Kimchi Fried Rice With Frizzled Eggs
Divide the brown rice between 4 serving bowls.
Recipe Summary Kimchi Fried Rice With Frizzled Eggs
This easy, lightning-fast fried rice is a great way to introduce kimchi to your family--mixed with rice, spinach, and eggs, its spicy nature is tempered. Make sure your pan is thoroughly pre-heated before you add any ingredients. This will help keep the cook time quick, but also produces a proper fried rice.
Ingredients | Asian Eggs And Rice1 ½ tablespoons toasted sesame oil1 cup chopped green onions2 cloves garlic, minced¾ cup chopped kimchi, drained and 1/4 cup juice reserved2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® Jasmine1 (5 ounce) package fresh baby spinach1 ½ tablespoons reduced-sodium soy sauce2 teaspoons gochujang (Korean hot pepper paste)2 teaspoons sesame oil4 eggsDirectionsInfo | Asian Eggs And Riceprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
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