Steps to Make Kelloggs Chocos Variety Pack 156G

No-Bake Choco Bar

There are a variety of flavors and shapes that they come in.

Recipe Summary No-Bake Choco Bar

Great way to enjoy no-guilt chocolate! Keep bars refrigerated.

Ingredients | Kelloggs Chocos Variety Pack 156G

1 cup peanut butter

½ cup honey

¼ cup coconut oil

2 cups oats

1 ¼ cups dark chocolate chips

1 cup shredded coconut (Optional)

½ cup walnuts

1 teaspoon vanilla extract

Directions

Stir peanut butter, honey, and coconut oil together in a saucepan over medium-low heat until melted and smooth. Remove pan from heat and add oats, chocolate chips, coconut, walnuts, and vanilla extract to the peanut butter mixture; stir to coat.

Spread the mixture into a 13x9-inch baking dish; refrigerate until set, at least 30 minutes. Cut into 20 bars.

Semisweet chocolate chips can be used in place of dark chocolate chips, if preferred.

I put larger chunks of walnuts and pecans in mine, but you can use anything you like for the nuts.

Info | Kelloggs Chocos Variety Pack 156G

prep: 15 mins cook: 5 mins additional: 30 mins total: 50 mins Servings: 20 Yield: 20 servings

TAG : No-Bake Choco Bar

Desserts, Cookies, No-Bake Cookie Recipes,

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