Fruit Cobbler
Spoon the fool into tall glass parfait glasses and chill for 2 hours.
Recipe Summary Fruit Cobbler
My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.
Ingredients | Fruit Fool¼ cup butter1 ¼ cups all-purpose flour1 cup white sugar1 tablespoon baking powder¼ teaspoon salt1 cup milk½ teaspoon vanilla extract4 cups fresh peaches, pitted and slicedDirectionsMelt butter or margarine in a 9 x 13 inch pan. Set aside to cool.Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.Bake at 350 degrees F (175 degrees C) for 55 minutes.Info | Fruit FoolServings: 12 Yield: 1 - 9 x 13 inch cobbler
TAG : Fruit CobblerDesserts, Fruit Dessert Recipes, Peach Dessert Recipes,
Images of Fruit Fool
Fruit Fool : Sometimes the fruit is folded in until the dish is relatively homogenous, and sometimes it's more layered, so that you end up with swirls of concentrated fruit compote within the cream.
Fruit Fool Recipe How To ... | 300x300 px
Lemon Blueberry Fools Recipe ... | 450x338 px
Rhubarb Fruit Fool Recipe Joyofbaking ... | 500x375 px
Fruit Fool Wikiwand ... | 2048x1360 px
Fruit Fool With Raspberries And ... | 400x400 px
Raspberry Fruit Fool Culinary Ginger ... | 480x480 px
Easy Mixed Berry Fruit Fool ... | 600x900 px
Valentine S Day Fool Recipe ... | 1600x1244 px
Berry Fruit Fool Dessert Glass ... | 1500x1225 px
Claire Clark S Fruit Fools ... | 325x202 px
0 comments