Easiest Way to Make Fruit Fool

Fruit Cobbler

Spoon the fool into tall glass parfait glasses and chill for 2 hours.

Recipe Summary Fruit Cobbler

My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.

Ingredients | Fruit Fool

¼ cup butter

1 ¼ cups all-purpose flour

1 cup white sugar

1 tablespoon baking powder

¼ teaspoon salt

1 cup milk

½ teaspoon vanilla extract

4 cups fresh peaches, pitted and sliced

Directions

Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.

Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.

Bake at 350 degrees F (175 degrees C) for 55 minutes.

Info | Fruit Fool

Servings: 12 Yield: 1 - 9 x 13 inch cobbler

TAG : Fruit Cobbler

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,

Images of Fruit Fool

Fruit Fool : Sometimes the fruit is folded in until the dish is relatively homogenous, and sometimes it's more layered, so that you end up with swirls of concentrated fruit compote within the cream.