How to Make Collard Greens Nutrition Facts Raw

Big B's Collard Greens

Column collard greens, like other brassica greens, cook down, which is to say they become denser with cooking.

Recipe Summary Big B's Collard Greens

Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.

Ingredients | Collard Greens Nutrition Facts Raw

1 quart chicken stock

3 small ham hocks

1 large onion, chopped

4 cloves garlic, minced

1 tablespoon crushed red pepper flakes

3 tablespoons cider vinegar

¼ teaspoon black pepper

water

1 bunch collard greens - rinsed, trimmed and chopped

salt to taste

hot pepper sauce to taste

Directions

Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.

Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.

Info | Collard Greens Nutrition Facts Raw

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Big B's Collard Greens

Side Dish, Vegetables, Greens,