Marinated Wild Salmon
Preheat the oven to 350 degrees fahrenheit.
Recipe Summary Marinated Wild Salmon
A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Marinate at least 6 hours. Broil in the oven or grill 7 to 8 minutes per side.
Ingredients | Marinated Raw Salmon4 salmon filletssalt and pepper to taste1 tablespoon onion powder1 teaspoon crushed red pepper flakes¼ cup olive oil¼ cup fresh lemon juice4 cloves garlic, minced3 tablespoons white balsamic vinegar2 tablespoons white sugar2 tablespoons chopped green onions2 tablespoons chopped cilantroDirectionsSeason fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.Preheat oven to 450 degrees F (230 degrees C).Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.Info | Marinated Raw Salmonprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 salmon fillets
TAG : Marinated Wild SalmonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Broiled Salmon Recipes,
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Marinated Raw Salmon / If you continue to marinade past that point, the texture of the fish may be compromised.
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