Recipe of Pumpkin Creme Brulee

Creme Brulee French Toast

Serve crème brûlée in individual ramekins.

Recipe Summary Creme Brulee French Toast

Very rich French toast - can be made ahead of time.

Ingredients | Pumpkin Creme Brulee

½ cup unsalted butter

1 cup packed brown sugar

2 tablespoons corn syrup

6 (1-inch thick) slices French bread

5 eggs

1 ½ cups half-and-half cream

1 teaspoon vanilla extract

1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)

¼ teaspoon salt

Directions

Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.

Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.

Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

Info | Pumpkin Creme Brulee

prep: 20 mins cook: 40 mins additional: 8 hrs total: 9 hrs Servings: 6 Yield: 6 servings

TAG : Creme Brulee French Toast

Breakfast and Brunch, French Toast Recipes,