Simple Way to Crockpot Stuffed Cabbage With Tomato Soup

Stuffed Tomatoes

Golumpki (stuffed cabbage) soupplatter talk.

Recipe Summary Stuffed Tomatoes

Spicy, tasty warm treat!

Ingredients | Crockpot Stuffed Cabbage With Tomato Soup

2 large ripe tomatoes

1 (10 ounce) can diced tomatoes with green chile peppers, partially drained

½ cup dry bread crumbs

⅔ cup shredded Cheddar cheese

¼ pound smoked sausage, cut into 1 inch pieces

Directions

Preheat oven to 400 degrees F (200 degrees C).

Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.

Bake in preheated oven for 15 minutes.

Info | Crockpot Stuffed Cabbage With Tomato Soup

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Stuffed Tomatoes

Side Dish, Vegetables, Tomatoes,