English Toffee
Tamarind rice is a known south indian staple food which is hugely popular across indian states.
Recipe Summary English Toffee
This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.
Ingredients | Pulihora Rice In English1 cup butter1 ¼ cups white sugar2 tablespoons water¼ cup slivered almonds1 cup chocolate chipsDirectionsButter a 10x15 inch jellyroll pan.Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.Info | Pulihora Rice In Englishprep: 5 mins cook: 15 mins total: 20 mins Servings: 16 Yield: 16 servings
TAG : English ToffeeDesserts, Candy Recipes, Toffee Recipes,
Images of Pulihora Rice In English
Pulihora Rice In English - Turn on the stove place the non stick kadai, add water and 750 ml and boil until rolling boil (triple amount to sooji), in between add salt.
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