Simple Way to Pulihora Rice In English

English Toffee

Tamarind rice is a known south indian staple food which is hugely popular across indian states.

Recipe Summary English Toffee

This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.

Ingredients | Pulihora Rice In English

1 cup butter

1 ¼ cups white sugar

2 tablespoons water

¼ cup slivered almonds

1 cup chocolate chips

Directions

Butter a 10x15 inch jellyroll pan.

Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.

Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.

Info | Pulihora Rice In English

prep: 5 mins cook: 15 mins total: 20 mins Servings: 16 Yield: 16 servings

TAG : English Toffee

Desserts, Candy Recipes, Toffee Recipes,

Images of Pulihora Rice In English

Pulihora Rice In English - Turn on the stove place the non stick kadai, add water and 750 ml and boil until rolling boil (triple amount to sooji), in between add salt.