Plant-Based Stuffed Green Pepper
Red kuri squash, also known as uchiki kuri squash or orange hokkaido squash, is an early maturing winter squash that can be grown in a garden or large container.
Recipe Summary Plant-Based Stuffed Green Pepper
Green pepper stuffed with vegan ingredients. Use organic ingredients if possible.
Ingredients | Red Kuri Squash Plant6 tomatoes - peeled, seeded, and chopped1 onion, chopped3 stalks celery, diced1 cup water1 (8 ounce) can tomato sauce2 teaspoons salt, divided½ teaspoon ground black pepper, divided1 ½ cups cooked brown rice1 teaspoon dried basil4 green bell peppers, tops and seeds removedDirectionsCombine tomatoes, onion, celery, water, tomato sauce, 1 teaspoon salt, and 1/4 teaspoon black pepper in a large saucepan; bring to a boil. Reduce heat and simmer until onion is tender, 10 to 15 minutes.Combine remaining 1 teaspoon salt, 1/4 teaspoon black pepper, brown rice, and basil in a bowl. Fill green bell peppers with rice mixture. Carefully place peppers in the tomato sauce mixture, spooning some sauce over tops of peppers.Cover saucepan and simmer until peppers are tender, 40 to 45 minutes.Info | Red Kuri Squash Plantprep: 25 mins cook: 55 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings
TAG : Plant-Based Stuffed Green PepperEveryday Cooking, Vegan,
Images of Red Kuri Squash Plant
Red Kuri Squash Plant / But like all other winter squash the best results come from leaving them on the vine until the vines begin to die off and the stems are well dried and hard.
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