Simple Way to Red Kuri Squash Plant

Plant-Based Stuffed Green Pepper

Red kuri squash, also known as uchiki kuri squash or orange hokkaido squash, is an early maturing winter squash that can be grown in a garden or large container.

Recipe Summary Plant-Based Stuffed Green Pepper

Green pepper stuffed with vegan ingredients. Use organic ingredients if possible.

Ingredients | Red Kuri Squash Plant

6 tomatoes - peeled, seeded, and chopped

1 onion, chopped

3 stalks celery, diced

1 cup water

1 (8 ounce) can tomato sauce

2 teaspoons salt, divided

½ teaspoon ground black pepper, divided

1 ½ cups cooked brown rice

1 teaspoon dried basil

4 green bell peppers, tops and seeds removed

Directions

Combine tomatoes, onion, celery, water, tomato sauce, 1 teaspoon salt, and 1/4 teaspoon black pepper in a large saucepan; bring to a boil. Reduce heat and simmer until onion is tender, 10 to 15 minutes.

Combine remaining 1 teaspoon salt, 1/4 teaspoon black pepper, brown rice, and basil in a bowl. Fill green bell peppers with rice mixture. Carefully place peppers in the tomato sauce mixture, spooning some sauce over tops of peppers.

Cover saucepan and simmer until peppers are tender, 40 to 45 minutes.

Info | Red Kuri Squash Plant

prep: 25 mins cook: 55 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Plant-Based Stuffed Green Pepper

Everyday Cooking, Vegan,

Images of Red Kuri Squash Plant

Red Kuri Squash Plant / But like all other winter squash the best results come from leaving them on the vine until the vines begin to die off and the stems are well dried and hard.