Simple Way to Soup No 5 Recipe Filipino

Authentic Filipino Pancit

Season with salt and pepper to taste.

Recipe Summary Authentic Filipino Pancit

This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.

Ingredients | Soup No 5 Recipe Filipino

4 boneless chicken thighs

1 (8 ounce) package dried rice noodles

2 tablespoons soy-based liquid seasoning (such as Maggi®), or to taste

3 tablespoons olive oil, divided

1 tablespoon sesame oil

3 cloves garlic, chopped

1 medium onion, chopped

½ large head cabbage, thinly sliced

2 carrots, julienned

1 teaspoon garlic salt

Directions

Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.

Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.

Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.

Info | Soup No 5 Recipe Filipino

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Authentic Filipino Pancit

World Cuisine Recipes, Asian, Filipino,