Steps to Make Grilled Skirt Steak With Mushroom Fricasee

Grilled Skirt Steak Tacos

Why not combine the two?

Recipe Summary Grilled Skirt Steak Tacos

Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.

Ingredients | Grilled Skirt Steak With Mushroom Fricasee

1 cup chopped onion

½ cup chopped fresh cilantro

3 limes, juiced

4 tablespoons soy sauce

2 tablespoons olive oil

4 teaspoons dark brown sugar

2 teaspoons dried oregano

1 ½ teaspoons red pepper flakes

1 clove garlic, minced

1 pound skirt steak, fat removed and flattened to 1/8-inch thickness

4 corn tortillas

Directions

Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.

Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.

Preheat an outdoor grill for high heat and lightly oil the grate.

Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.

Add meat to tortillas and top with your favorite toppings.

Info | Grilled Skirt Steak With Mushroom Fricasee

prep: 5 mins cook: 10 mins additional: 1 hr 5 mins total: 1 hr 20 mins Servings: 4 Yield: 4 tacos

TAG : Grilled Skirt Steak Tacos

World Cuisine Recipes, Latin American, Mexican,

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