Steps to Make Polynesian Recipes For A Crowd

Alfredo For A Crowd

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Recipe Summary Alfredo For A Crowd

An easy Alfredo sauce you can scale to a large crowd. This will not separate like some Alfredo sauces and is stable enough to make for a group event. The sauce will be stable if you keep it covered. It may be easiest to dip the fettuccine into the sauce with tongs.

Ingredients | Polynesian Recipes For A Crowd

1 pound butter

1 tablespoon powdered lemon peel (such as Penzeys)

3 teaspoons garlic, minced

3 teaspoons ground white pepper

3 pounds cream cheese, softened

3 quarts half-and-half

6 ½ pounds shredded Parmesan cheese

Directions

Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.

Info | Polynesian Recipes For A Crowd

prep: 10 mins cook: 30 mins total: 40 mins Servings: 50 Yield: 50 servings

TAG : Alfredo For A Crowd

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,