Steps to Prepare Banh Bot Loc

Banh Mi Burgers

Leave ½ cup of starch in another bowl to add later.

Recipe Summary Banh Mi Burgers

I whipped up these burgers for a weekend meal after a Saturday morning visit to the farmer's market. A peek in the fridge told me I had baby cukes to use. They aren't traditional, but they were a hit and instantly became a favorite with the hubby and me. Burgers can also be cooked on the stovetop. Grilling will add a nice flavor, and I prefer charcoal for a nice smoky finish.

Ingredients | Banh Bot Loc

½ cup chopped cucumber, seeded if large

¼ cup thinly sliced green onion

¼ cup chopped carrot

½ cup rice vinegar

2 tablespoons mirin (Japanese rice wine)

1 teaspoon white sugar

2 pounds ground pork

2 tablespoons tamari sauce

1 tablespoon toasted sesame oil

1 teaspoon mirin (Japanese rice wine)

1 tablespoon grated fresh ginger

1 tablespoon chili garlic sauce

1 teaspoon fish sauce

6 sesame seed hamburger buns

1 teaspoon chopped fresh basil (Optional)

1 teaspoon chopped fresh mint (Optional)

Directions

Info | Banh Bot Loc

prep: 30 mins cook: 10 mins additional: 4 hrs total: 4 hrs 40 mins Servings: 6 Yield: 6 burgers

TAG : Banh Mi Burgers

World Cuisine Recipes, Asian, Vietnamese,

Images of Banh Bot Loc

Banh Bot Loc - Banh bot loc is very popular in every regions of vietnam, in each regions of vietnam banh bot lot has different flavors but it always has 2 types.