Steps to Prepare Cream Cheese Rotel Dip Crock Pot

Cream Cheese-Salsa Dip

The dip comes together by melting the cream cheese, velveeta, spices, rotel tomatoes, and sausage in a slow cooker.

Recipe Summary Cream Cheese-Salsa Dip

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

Ingredients | Cream Cheese Rotel Dip Crock Pot

1 (15 ounce) jar salsa

1 (8 ounce) package cream cheese, softened

1 cup shredded lettuce

2 cups shredded Cheddar cheese

Directions

Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.

Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

I really like the salsa verde with corn and beans that is sold at Target(R).

Sometimes I have added 1/2 a package of taco seasoning to the mix or used taco-seasoned cheese, however, it's not that noticeable and I think it tastes better without it.

Info | Cream Cheese Rotel Dip Crock Pot

prep: 10 mins total: 10 mins Servings: 12 Yield: 12 servings

TAG : Cream Cheese-Salsa Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,