Cream Cheese-Salsa Dip
The dip comes together by melting the cream cheese, velveeta, spices, rotel tomatoes, and sausage in a slow cooker.
Recipe Summary Cream Cheese-Salsa Dip
This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.
Ingredients | Cream Cheese Rotel Dip Crock Pot1 (15 ounce) jar salsa1 (8 ounce) package cream cheese, softened1 cup shredded lettuce2 cups shredded Cheddar cheeseDirectionsCombine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.I really like the salsa verde with corn and beans that is sold at Target(R).Sometimes I have added 1/2 a package of taco seasoning to the mix or used taco-seasoned cheese, however, it's not that noticeable and I think it tastes better without it.Info | Cream Cheese Rotel Dip Crock Potprep: 10 mins total: 10 mins Servings: 12 Yield: 12 servings
TAG : Cream Cheese-Salsa DipAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,
Images of Cream Cheese Rotel Dip Crock Pot
Cream Cheese Rotel Dip Crock Pot : In a skillet, brown sausage (drain off grease) and crumble into slow cooker.
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