Pot Sticker Salad
5.0 out of 5 stars 13.
Recipe Summary Pot Sticker Salad
This yummy recipe is easy to make. This makes a great appetizer as well as a small meal.
Ingredients | No Messirve Sticker1 tablespoon olive oil6 frozen pot stickers1 cup frozen shelled edamame (green soybeans)1 cup water4 cups chopped iceberg lettuce2 tablespoons ginger-sesame salad dressingsalt to tasteDirectionsHeat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.Info | No Messirve Stickerprep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings
TAG : Pot Sticker SaladSalad, Pasta Salad,
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