Cherry Angel Food Cake
So, transform your simple angel food cake into a boston cream pie!
Recipe Summary Cherry Angel Food Cake
The traditional angel food cake with a new twist - cherries!
Ingredients | Angel Food Cake Toppings Recipes1 cup sifted cake flour1 cup egg whites¼ teaspoon salt1 teaspoon cream of tartar1 ¼ cups white sugar¾ teaspoon vanilla extract¼ teaspoon almond extract⅓ cup maraschino cherries, drained and slicedDirectionsPreheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside.In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract. Fold the flour into the whites until no streaks remain. Pour half of the batter into pan. Sprinkle with half of the cherries. Fill pan with remaining batter and top with remaining cherries.Bake in the preheated oven for 50 minutes. Invert pan and allow to hang until cake cools.Info | Angel Food Cake Toppings Recipesprep: 30 mins cook: 50 mins additional: 10 mins total: 90 mins Servings: 12 Yield: 1 - 10 inch tube pan
TAG : Cherry Angel Food CakeDesserts, Fruit Desserts, Cherry Dessert Recipes,
Images of Angel Food Cake Toppings Recipes
Angel Food Cake Toppings Recipes / An angel food or tube pan, preferably with cooling legs for the angel food cake:
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