Easiest Way to Make How To Serve Gnocchi Vegan

Chicken Gnocchi Soup

These homemade gnocchi can be made for dinner or lunch.

Recipe Summary Chicken Gnocchi Soup

Nice Olive Garden® knockoff. Soup will thicken after sitting.

Ingredients | How To Serve Gnocchi Vegan

¼ cup butter

½ cup minced celery

1 tablespoon onion powder

¼ teaspoon garlic powder

¼ cup all-purpose flour

1 quart half-and-half

½ teaspoon salt

½ teaspoon crushed dried thyme

½ teaspoon dried parsley

¼ teaspoon ground nutmeg

1 tablespoon olive oil

2 (14 ounce) cans chicken broth, or to taste

1 cup diced cooked chicken breast

1 cup finely shredded carrots

1 cup chopped fresh spinach leaves

1 (16 ounce) package potato gnocchi

Directions

Melt butter in a large saucepan over medium heat. Add celery, onion powder, and garlic powder. Whisk in flour and stir until light golden brown, about 5 minutes.

Whisk half-and-half into the flour mixture. Add salt, thyme, parsley, and nutmeg. Simmer, stirring until the mixture is well blended and smooth, 10 to 15 minutes. Whisk in chicken broth; stir in chicken breast and carrots. Bring soup to a boil.

Cook gnocchi in the boiling soup until they float to the top, 2 to 4 minutes. Stir in spinach; cook until liquid is slightly reduced, about 6 minutes.

You can add as much or as little spinach, carrots, and chicken as you want.

Shredded chicken breast will work as well.

Info | How To Serve Gnocchi Vegan

prep: 15 mins cook: 28 mins total: 43 mins Servings: 8 Yield: 8 servings

TAG : Chicken Gnocchi Soup

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