Fajita Vegetable Stir-Fry
Stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
Recipe Summary Fajita Vegetable Stir-Fry
Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. These veggies are ready in just 20 minutes and so versatile, they can be used in tacos, fajitas or burritos. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice.
Ingredients | Stir Fry Sauce Recipe Uk2 tablespoons Country Crock® Spread2 medium red or yellow bell peppers, sliced1 medium sweet onion, cut into thin wedges1 clove garlic, finely chopped½ teaspoon ground cumin¼ teaspoon chili powder1 tablespoon lime juice1 tablespoon chopped fresh cilantroDirectionsMelt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.This recipe is great served with steak, chicken, or pork. Or thinly slice steak, chicken, or pork and serve in warm corn or flour tortillas topped with Fajita Vegetable Stir-Fry.Info | Stir Fry Sauce Recipe Ukprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Fajita Vegetable Stir-FryTrusted Brands: Recipes and Tips, Country Crock®,
Images of Stir Fry Sauce Recipe Uk
Stir Fry Sauce Recipe Uk / Adjust chile paste for more or less heat.
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