How to Make Clams In White Wine Sauce Pasta

Linguine With Garlicky White Clam Sauce

Or at least that is my preference.

Recipe Summary Linguine With Garlicky White Clam Sauce

This is a great and tasty recipe I'm sure you will enjoy. Check seasonings to taste. This has a heavy garlic and wine taste. When using a cooking wine do not add salt because there's salt already in the cooking wine. You can try sherry in place of the white wine. Top with Parmigiano-Reggiano cheese.

Ingredients | Clams In White Wine Sauce Pasta

1 (16 ounce) package linguine pasta

⅓ cup extra-virgin olive oil

2 anchovy fillets

6 cloves garlic, minced

2 tablespoons unsalted butter

½ cup chopped fresh parsley

1 ½ teaspoons dried oregano

½ teaspoon red pepper flakes

½ teaspoon ground black pepper

2 (10 ounce) cans whole baby clams, drained and juice reserved

⅓ cup white wine

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Heat olive oil in a large skillet over medium-high heat. Cook anchovies in the skillet until they dissolve into the oil, about 5 minutes; add garlic and continue cooking until it is lightly browned, 2 to 3 minutes. Melt butter into the anchovies mixture. When the butter begins to bubble, stir parsley, oregano, red pepper flakes, and black pepper into the butter mixture; cook to soften the parsley, about 1 minute.

Pour wine and about 3/4 of the reserved clam juice into the skillet. Place a cover on the skillet and reduce heat to medium-low. Bring liquid to a simmer; add clams and continue to cook until the clams are heated through, 2 to 3 minutes. Pour clam sauce over linguine to serve.

Info | Clams In White Wine Sauce Pasta

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Linguine With Garlicky White Clam Sauce

World Cuisine Recipes, European, Italian,

Images of Clams In White Wine Sauce Pasta

Clams In White Wine Sauce Pasta / · linguine with white clam sauce is one of anne burrell's favorite happy foods. get this simple recipe from secrets of a restaurant chef on food small, sweet clams are cooked in a garlicky white wine and cream sauce to create the best sauce for sourdough bread dipping.