How to Make Turkey Breast Steak Recipes Healthy

Healthy Steak Stir-Fry

Leftover turkey is one of the best things about thanksgiving!

Recipe Summary Healthy Steak Stir-Fry

This is one tasty, healthy way to enjoy your steaks, in a stir-fry!

Ingredients | Turkey Breast Steak Recipes Healthy

1 tablespoon steak sauce

1 tablespoon reduced-sodium soy sauce

1 tablespoon rice wine vinegar

1 tablespoon brown sugar

1 tablespoon sesame oil, or to taste

¼ cup sliced onion

1 tablespoon minced fresh ginger root

1 (4 ounce) boneless beef sirloin steak, thinly sliced

½ cup broccoli florets

½ cup sliced fresh mushrooms

1 clove garlic, minced (Optional)

Directions

Mix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.

Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium-high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.

Pour sauce over steak mixture; cook and stir until evenly coated, about 2 minutes.

Olive oil can be used in place of the sesame oil, if desired.

Info | Turkey Breast Steak Recipes Healthy

prep: 15 mins cook: 12 mins total: 27 mins Servings: 4 Yield: 4 servings

TAG : Healthy Steak Stir-Fry

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