Simple Way to Lemon White Wine Sauce For Chicken

Scallops With White Wine Sauce Ii

Chicken in white wine lemon butter saucebaking mischief.

Recipe Summary Scallops With White Wine Sauce Ii

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

Ingredients | Lemon White Wine Sauce For Chicken

½ cup chicken broth

¼ cup white wine

½ lemon, juiced

1 tablespoon minced shallot

1 clove garlic, minced

¼ cup butter

1 pound sea scallops

1 tablespoon olive oil

salt and pepper to taste

Directions

Preheat the oven broiler.

In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.

Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.

Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.

Info | Lemon White Wine Sauce For Chicken

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Scallops With White Wine Sauce Ii

Seafood, Shellfish, Scallops,

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