Steps to Make Easy Chocolate Frosting Recipe Without Butter

Chocolate Butter Cream Frosting

I mean come on… there's just something so dreamy about rich, velvety, luscious homemade.

Recipe Summary Chocolate Butter Cream Frosting

A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.

Ingredients | Easy Chocolate Frosting Recipe Without Butter

1 cup semisweet chocolate chips

¼ cup strong, hot, brewed coffee

2 tablespoons confectioners' sugar

4 egg yolks

½ cup butter

2 tablespoons dark rum

Directions

Put chocolate chips into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds.

Info | Easy Chocolate Frosting Recipe Without Butter

prep: 15 mins additional: 10 mins total: 25 mins Servings: 12 Yield: 1 icing for 3 layer cake

TAG : Chocolate Butter Cream Frosting

Desserts, Frostings and Icings, Chocolate,

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