All-American Barbecue Sauce
Whiskey adds a nice flavor touch and balances well with sweet and spicy bbq sauce.
Recipe Summary All-American Barbecue Sauce
I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.
Ingredients | Whiskey Barbecue Sauce2 cups ketchup⅓ cup packed brown sugar⅓ cup dark molasses½ cup white distilled vinegar½ teaspoon smoked paprika½ teaspoon chili powder½ teaspoon cayenne powder, or to taste½ teaspoon freshly ground black pepper¼ teaspoon ground allspice¼ teaspoon ground coriander¼ teaspoon ground cuminDirectionsCombine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.Try to use good ketchup. I typically go for the corn syrup-free version of America's most popular brand.You can use sweet paprika instead of smoked.Sauce does not need to be cooked if it's going to be used as a glaze for things like barbecued ribs and grilled chicken, but if it's going to be used as a condiment, then bring to a simmer over medium-high heat, stirring occasionally. Turn off heat and allow to cool before storing in the fridge.Info | Whiskey Barbecue Sauceprep: 5 mins total: 5 mins Servings: 24 Yield: 3 cups
TAG : All-American Barbecue SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,
Images of Whiskey Barbecue Sauce
Whiskey Barbecue Sauce : This jack daniels barbecue sauce is simply made with onion, garlic, shallot, worcestershire sauce, soy sauce, jack daniels whiskey, paprika, turmeric, red chili peppers, ketchup, apple cider vinegar, brown sugar and olive oil.
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