Easiest Way to Make Blueberry Cream Cheese Puff Pastry

Wild Mushroom Puff Pastry

This blueberry cheese danish with puff pastry is one of the easiest breakfast recipes you can ever make!

Recipe Summary Wild Mushroom Puff Pastry

If you love mushrooms, this is your recipe. Elegant and easy!

Ingredients | Blueberry Cream Cheese Puff Pastry

1 tablespoon olive oil

1 shallot, minced

1 pound assorted wild mushrooms, sliced

2 cloves roasted garlic, minced

1 cup grated Parmesan cheese

1 bunch fresh thyme, leaves stripped and chopped

salt and black pepper to taste

½ cup heavy cream

1 (17.25 ounce) package frozen puff pastry, thawed

Directions

Preheat oven to 400 degrees F.

Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half, about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper. Stir in cream. Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.

Unfold pastry sheet onto floured surface and lightly roll into a 12 x 15 inch square. Cut into eighteen 3 inch squares. Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form a triangle. Pinch edges firmly together with a fork to seal.

Bake 12 to 16 minutes, or until golden brown. Serve hot or at room temperature.

Info | Blueberry Cream Cheese Puff Pastry

prep: 25 mins cook: 10 mins total: 35 mins Servings: 8 Yield: 36 triangles

TAG : Wild Mushroom Puff Pastry

Appetizers and Snacks, Vegetable, Mushrooms,