Easiest Way to Make Flaky Pastry Definition

Cheddar-Thyme Flaky Biscuits

A type of pastry that forms thin light layers when it is baked 2.

Recipe Summary Cheddar-Thyme Flaky Biscuits

Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!

Ingredients | Flaky Pastry Definition

2 cups flour

4 teaspoons baking powder

3 tablespoons white sugar

½ teaspoon salt

½ teaspoon cream of tartar

½ cup butter or margarine

¾ cup milk

½ cup shredded Cheddar cheese

1 tablespoon chopped fresh thyme

Directions

Preheat the oven to 425 degrees F (220 degrees C).

In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.

Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.

Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.

Info | Flaky Pastry Definition

prep: 15 mins cook: 10 mins total: 25 mins Servings: 10 Yield: 10 biscuits

TAG : Cheddar-Thyme Flaky Biscuits

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