Really Creamy Fettuccine Alfredo
Add fresh cracked pepper and 1/2 teaspoon of salt and mix.
Recipe Summary Really Creamy Fettuccine Alfredo
We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.
Ingredients | Best Fettuccine Alfredo Recipe8 ounces dry fettuccine pasta1 (8 ounce) package cream cheese¾ cup grated Parmesan cheese½ cup margarine½ cup milk1 teaspoon garlic powder¼ teaspoon dried basil1 pinch ground nutmegDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.Info | Best Fettuccine Alfredo Recipecook: 15 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Really Creamy Fettuccine AlfredoEveryday Cooking, Vegetarian, Side Dishes,
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Best Fettuccine Alfredo Recipe - Join joe borio, celebrity chef and host of the youtube cooking channel 'cooking italian with joe', in his kitchen for simple and homemade recipes.
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