How to Make Vegan No Milk Pancakes

Soy Milk Pancakes

In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine.

Recipe Summary Soy Milk Pancakes

Craving pancakes, but all you have is soy milk? Then this is the perfect solution!

Ingredients | Vegan No Milk Pancakes

1 cup all-purpose flour

1 ½ tablespoons white sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup vanilla soy milk

1 egg, lightly beaten

2 teaspoons vegetable oil

½ teaspoon vanilla extract

½ teaspoon almond extract

Directions

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.

Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.

Add 1/4 to 1/2 cup of uncooked oats to the batter for a bit of extra texture. If batter gets too thick upon addition of oats, add a bit more oil to loosen the batter back to original consistency.

Info | Vegan No Milk Pancakes

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Soy Milk Pancakes

Breakfast and Brunch, Pancake Recipes,