Soy Milk Pancakes
In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine.
Recipe Summary Soy Milk Pancakes
Craving pancakes, but all you have is soy milk? Then this is the perfect solution!
Ingredients | Vegan No Milk Pancakes1 cup all-purpose flour1 ½ tablespoons white sugar2 teaspoons baking powder½ teaspoon baking soda¼ teaspoon salt1 cup vanilla soy milk1 egg, lightly beaten2 teaspoons vegetable oil½ teaspoon vanilla extract½ teaspoon almond extractDirectionsIn a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.Add 1/4 to 1/2 cup of uncooked oats to the batter for a bit of extra texture. If batter gets too thick upon addition of oats, add a bit more oil to loosen the batter back to original consistency.Info | Vegan No Milk Pancakesprep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings
TAG : Soy Milk PancakesBreakfast and Brunch, Pancake Recipes,
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