Recipe of How To Make Homemade Tortilla Chips In Deep Fryer

Homemade Deep-Fried Tortilla Chips

Turn chips occasionally in the oil until lightly browned and crisp.

Recipe Summary Homemade Deep-Fried Tortilla Chips

These homemade fried tortilla chips are awesome with the Mexican-style Hamburger Helper®, salsa, or any kind of Mexican dish.

Ingredients | How To Make Homemade Tortilla Chips In Deep Fryer

1 pound white corn tortillas

1 cup vegetable oil for frying

1 pinch salt to taste

Directions

Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).

Slice tortillas with a pizza cutter into desired sizes.

Fry 1/2 of the tortillas in the hot oil until golden brown, 3 to 5 minutes. Transfer to paper towels to drain excess oil. Season with salt. Repeat with remaining tortillas.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | How To Make Homemade Tortilla Chips In Deep Fryer

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Homemade Deep-Fried Tortilla Chips

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