Clams In Oyster Sauce
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Recipe Summary Clams In Oyster Sauce
Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.
Ingredients | Megachef Oyster Sauce Nutrition2 tablespoons olive oil1 onion, chopped2 cloves garlic, minced1 (2 inch) piece fresh ginger, peeled and grated2 tablespoons oyster sauce½ cup water2 ¼ pounds clams in shell, scrubbedDirectionsHeat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.Info | Megachef Oyster Sauce Nutritionprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Clams In Oyster SauceWorld Cuisine Recipes, Asian, Filipino,
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