Instant Yeast Rolls
How to make no yeast bread.
Recipe Summary Instant Yeast Rolls
When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch.
Ingredients | No Yeast Bread Rolls Recipe1 (.25 ounce) package active dry yeast¼ cup warm water (110 degrees F/45 degrees C)¼ cup buttermilk¼ cup white sugar¼ cup vegetable oil2 cups self-rising flour¼ cup butterDirectionsPreheat oven to 400 degrees F (200 degrees C).In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.Add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.Bake in preheated oven for 10 to 15 minutes, until golden brown.Info | No Yeast Bread Rolls Recipeprep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 1 dozen
TAG : Instant Yeast RollsBread, Yeast Bread Recipes, Rolls and Buns,
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No Yeast Bread Rolls Recipe - This recipe couldn't be any easier.
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