Pickled Peppers
2 glasses of boiled and cooled water.
Recipe Summary Pickled Peppers
These are great plain or even on a sandwich!
Ingredients | Pickled Cucumber Similar Foods1 cup water½ cup distilled white vinegar⅓ cup white sugarkosher salt to taste3 red bell peppers, halved, or more to tasteDirectionsCombine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.Info | Pickled Cucumber Similar Foodsprep: 10 mins cook: 10 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 6 Yield: 6 servings
TAG : Pickled PeppersSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,
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