Recipe of Sweet And Chilli Chips

Sweet Salsa And Cinnamon Chips

See below for ingredients and other details:

Recipe Summary Sweet Salsa And Cinnamon Chips

A great summer snack for an outdoor picnic.

Ingredients | Sweet And Chilli Chips

10 frozen strawberries

2 kiwi, peeled and chopped

½ medium mango - peeled and diced

1 ½ bananas, peeled and diced

3 (12 inch) flour tortillas

canola cooking spray

1 cup cinnamon sugar

Directions

Preheat oven to 400 degrees F (200 degrees C).

Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.

Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.

Info | Sweet And Chilli Chips

prep: 20 mins cook: 10 mins total: 30 mins Servings: 5 Yield: 5 servings

TAG : Sweet Salsa And Cinnamon Chips

Appetizers and Snacks, Snacks, Kids, Healthy,