Sweet Salsa And Cinnamon Chips
See below for ingredients and other details:
Recipe Summary Sweet Salsa And Cinnamon Chips
A great summer snack for an outdoor picnic.
Ingredients | Sweet And Chilli Chips10 frozen strawberries2 kiwi, peeled and chopped½ medium mango - peeled and diced1 ½ bananas, peeled and diced3 (12 inch) flour tortillascanola cooking spray1 cup cinnamon sugarDirectionsPreheat oven to 400 degrees F (200 degrees C).Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.Info | Sweet And Chilli Chipsprep: 20 mins cook: 10 mins total: 30 mins Servings: 5 Yield: 5 servings
TAG : Sweet Salsa And Cinnamon ChipsAppetizers and Snacks, Snacks, Kids, Healthy,
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