Simple Way to Cauliflower Fried Rice With Shrimp And Broccoli

Shrimp Fried Rice Ii

Add the soy sauce (or tamari) and cook, stirring constantly, until the cauliflower is tender, about 3 minutes.

Recipe Summary Shrimp Fried Rice Ii

The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.

Ingredients | Cauliflower Fried Rice With Shrimp And Broccoli

1 ½ cups uncooked white rice

3 cups water

4 tablespoons vegetable oil

1 cup fresh bean sprouts

½ cup chopped onion

1 ½ cups cooked medium shrimp, peeled and deveined without tail

¼ cup chopped green onion

2 eggs, beaten

1 teaspoon salt

¼ teaspoon ground black pepper

4 tablespoons soy sauce

¼ teaspoon sesame oil

Directions

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.

Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.

Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.

Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

Info | Cauliflower Fried Rice With Shrimp And Broccoli

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Shrimp Fried Rice Ii

Main Dish Recipes, Rice, Fried Rice Recipes,