Simple Way to How To Use Knox Gelatin In Jello

Rhubarb Gelatin Salad

Make it with your choice of fruit juice and gelatin or gelatin substitute.

Recipe Summary Rhubarb Gelatin Salad

This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad.

Ingredients | How To Use Knox Gelatin In Jello

3 cups chopped fresh rhubarb

½ cup white sugar, or to taste

2 tablespoons water

1 (3 ounce) package raspberry flavored Jell-O® mix

1 cup cold water

1 cup chopped apple

½ cup chopped walnuts

Directions

In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. Mix well to form a sauce. Taste, and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses.

In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water, then mix in the apples and walnuts. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you like.

Info | How To Use Knox Gelatin In Jello

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Rhubarb Gelatin Salad

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,