Juicy Chicken Breasts With Tomato-Shiraz Reduction
A vintage 2014 red wine, the atkins farm shiraz is one of the defining products of the atkins family winemakers.
Recipe Summary Juicy Chicken Breasts With Tomato-Shiraz Reduction
These juicy chicken breasts with a rich and thick sauce taste like they took a long time cooking, but this recipe is really fast and easy.
Ingredients | Shiraz Wine Australia Brands½ cup olive oil, divided1 pound ripe tomatoes, coarsely chopped2 cloves garlic, minced2 2-inch thick chicken breasts1 pinch garlic salt1 pinch ground black pepper2 cups Shiraz red wine2 tablespoons brown sugar1 tablespoon butter1 cup fresh baby spinachDirectionsDivide oil between a medium and large skillet. Heat both over medium heat.Add tomatoes and garlic to the large skillet and toss to coat.Increase heat under the medium skillet to medium-high. Season chicken with black pepper and garlic salt and place into the the hot oil. Cook until browned on each side, about 7 minutes per side.Add red wine to the skillet with the tomato mixture and increase heat to high. Use a spoon to crush any tomatoes that have not reduced on their own. Bring mixture to a rolling simmer and cook until liquid is reduced by half, about 10 minutes. Add brown sugar and butter and mix well. Reduce heat to low and cover.Transfer browned chicken to the tomato sauce and simmer until chicken is no longer pink inside, turning once, about 15 minutes.Spread spinach over a serving platter. Place chicken on top of spinach and spoon sauce over the chicken.Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.Info | Shiraz Wine Australia Brandsprep: 10 mins cook: 30 mins total: 40 mins Servings: 2 Yield: 2 chicken breasts
TAG : Juicy Chicken Breasts With Tomato-Shiraz ReductionMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,
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