Steps to Make Lechon Philippines

Lechon Manok (Pinoy Roast Chicken)

In manila, lechon is eaten with lechon sauce which is a liver.

Recipe Summary Lechon Manok (Pinoy Roast Chicken)

Juicy whole chicken roasted or cooked on a rotisserie. It remains a popular street food in the Philippines. It's best to give it time to marinate so that the flavors meld together. Serve it with Nina's Lechon Sauce.

Ingredients | Lechon Philippines

1 onion, chopped

15 cloves garlic, minced

¼ cup calamansi juice

¼ cup fish sauce (patis)

1 teaspoon salt

1 teaspoon ground black pepper

½ teaspoon brown sugar

1 whole chicken, cleaned and patted dry

1 tablespoon vegetable oil

6 lemongrass stalks, or more to taste

3 bay leaves

Directions

Info | Lechon Philippines

prep: 25 mins cook: 1 hr additional: 4 hrs 15 mins total: 5 hrs 40 mins Servings: 6 Yield: 6 servings

TAG : Lechon Manok (Pinoy Roast Chicken)

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,

Images of Lechon Philippines

Lechon Philippines - Pretty sure that this lechon was either sitting outside for a long time then they reheated it or it was a lechon that was reheated from a few days ago.