Lechon Manok (Pinoy Roast Chicken)
In manila, lechon is eaten with lechon sauce which is a liver.
Recipe Summary Lechon Manok (Pinoy Roast Chicken)
Juicy whole chicken roasted or cooked on a rotisserie. It remains a popular street food in the Philippines. It's best to give it time to marinate so that the flavors meld together. Serve it with Nina's Lechon Sauce.Ingredients | Lechon Philippinesprep: 25 mins cook: 1 hr additional: 4 hrs 15 mins total: 5 hrs 40 mins Servings: 6 Yield: 6 servings
TAG : Lechon Manok (Pinoy Roast Chicken)Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,
Images of Lechon Philippines
Lechon Philippines - Pretty sure that this lechon was either sitting outside for a long time then they reheated it or it was a lechon that was reheated from a few days ago.








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