Recipe of Cowboy Campfire Cooking Equipment

Campfire Trout

Tarp and camping kitchen ready for campfire cooking.

Recipe Summary Campfire Trout

My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!

Ingredients | Cowboy Campfire Cooking Equipment

4 trout, cleaned and head removed

salt and pepper to taste

4 tablespoons butter, divided

1 medium green bell pepper, sliced

1 clove garlic, minced (Optional)

Directions

Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using.

Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.

Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.

Info | Cowboy Campfire Cooking Equipment

prep: 10 mins cook: 7 mins total: 17 mins Servings: 4 Yield: 4 trout

TAG : Campfire Trout

Seafood, Fish,