Steps to Make Ghana Traditional Food Fufu

Fufu

The ghanaian traditional food fufu is made up with cassava and plantain.

Recipe Summary Fufu

This is a very good dish. It is Ghanaian, and it tastes very well with steaming groundnut soup on top of it.

Ingredients | Ghana Traditional Food Fufu

4 yucca (cassava) roots, peeled and sliced

5 yellow plantains

½ cup butter

Directions

Place the cassava and plantains (with peels on) into a large pot, and fill with enough water to cover. Bring to a boil, and cook until cassava is soft, about 30 minutes; drain. Remove and discard peels from plantains, and return them to the pot. Mash with butter, then beat with an electric mixer until smooth. Use as much butter as needed to get the mixture moist enough to blend.

Info | Ghana Traditional Food Fufu

prep: 45 mins cook: 30 mins total: 1 hr 15 mins Servings: 10 Yield: 10 servings

TAG : Fufu

Side Dish,