Steps to Prepare Quinoa Spinach Feta Recipe

Spinach-Feta Casserole

1/2 cup prepared quinoa (recipe above).

Recipe Summary Spinach-Feta Casserole

I use this as a main dish casserole, side dish or as an appetizer--whatever the occasion calls for. If you prefer, you may also add 1 can of rotel tomatoes to the cheese-spinach mixture for a little zing.

Ingredients | Quinoa Spinach Feta Recipe

2 (10 ounce) packages frozen chopped spinach

8 ounces crumbled feta cheese

2 cups shredded mozzarella cheese

1 cup cubed processed cheese food

1 cup melted butter, divided

2 tablespoons distilled white vinegar

½ teaspoon garlic powder

salt and pepper to taste

1 (16 ounce) package phyllo dough

Directions

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.

Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.

Bake at 425 degrees F (220 degrees C) for 20 minutes.

Info | Quinoa Spinach Feta Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 9 Yield: 8 servings

TAG : Spinach-Feta Casserole

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